Low-tech Magazine

Computing without electricity

Fast and complicated calculations are a product of fossil fuels.

Multiplying and dividing numbers was not always that easy. Before the arrival of cheap electronic pocket calculators and computers in the 1970s, people relied on an array of low-tech means and machines to calculate taxes, profits or the properties of engineering parts.

Being an obsolete technology now, some of these 19th and 20th century calculators are surprisingly sophisticated and fashionable. Moreover, most are powered by a crank, which makes these gadgets "green". Today's pocket calculators are no power hogs, either. The thing is that computers took over most calculating jobs from calculators, and a large supercomputer consumes as much energy as a convoy of trucks.

What do we do with all that calculation power? We build fast cars, giant jumbo jets and worldwide information highways, all of which, in their turn, raise energy consumption. We also construct opaque financial products, rickety electronic voting systems and contradictory global warming scenarios. Mechanical calculators may be an inferior technology, but they had the benefit of keeping things on this planet relatively simple. A brief overview of the most remarkable models.

The pinhole camera: low-tech photography

Build a pinhole camera, turn your bedroom into a camera obscura, and rediscover photography.

Bring back the horses

Replacing tractors with real horse power could be the revolution that agriculture needs.

Horses and other draft and pack animals revolutionized transportation, war, hunting, manufacturing and agriculture. Work horses formed the backbone of industrial society until the first decennia of the 20th century, mining coal, ploughing fields and transporting goods and people in fast growing cities. Reintroducing horses in city traffic would be a bad idea - cars might be noisy, dangerous and polluting, but mounts are even worse. In agriculture, however, animal power would bring surprisingly large environmental profits. Horses could also guarantee food security.

Leave the algae alone

While the first generation of biofuels is wreaking havoc on the environment and the food markets, the second generation is set to make things even worse.

Since it has become clear that ethanol and biodiesel made from food crops are doing more harm than good, the hope for finding a substitute for oil has shifted to algae and cellulose. If we can believe the advocates of this ‘second generation’ of biofuels, these combustibles will deliver way more energy than it takes to make them, without threatening the world’s food and water supplies. Upon taking a closer look, however, this is very hard to believe. They might even cause bigger problems than biofuels made from food crops. Maybe this time around we could sort this out before the damage gets done?

Photoshop in the early 20th century

At the beginning of the 20th century some clever photographers specialized in Photoshop before the term existed, faking postcards from mainly rural communities. Images of oversized vegetables, fruits and animals created a utopian myth about a town or region and served as a way of encouraging settlement and population growth. Some noteworthy collections of these so-called "Tall Tale Postcards" can be found here (Wisconsin Historical Society) and here (American Museum of Photography). UPDATE: Things magazine has found another weird example of postcard manipulation.

Why bottled water is good for the environment

Drinking bottled water is a much more ecological choice than consuming soft drinks, coffee, fruit juice or beer. Water drinkers should be praised instead of criticized.

Bottled water is under attack from environmentalists who preach that tap water has a similar quality and saves a lot of energy since it does not need to be transported by trucks. That might be true, but bottled water is not our biggest problem when it comes to drinking habits. All other beverages consume huge amounts of water and energy during their production processes, which makes their ecological impact far more detrimental than that of bottled water. Like bottled water, most of them are distributed in bottles and cans, too. (Illustration: plan59)