While the first generation of biofuels is wreaking
havoc on the environment and the food markets, the second generation is
set to make things even worse.
Since it
has become clear that ethanol and biodiesel made from food crops are doing more
harm than good, the hope for finding a substitute for oil has shifted to algae
and cellulose. If we can believe the advocates of this ‘second generation’ of biofuels, these combustibles will deliver way more energy than it takes to make them, without
threatening the world’s food and water supplies. Upon taking a closer look, however, this is very hard
to believe. They might even cause bigger problems than biofuels made from food crops. Maybe this time around we could sort this out before the damage gets
done?
Continue reading "Leave the algae alone" »
Drinking
bottled water is a much more ecological choice than consuming soft drinks,
coffee, fruit juice or beer. Water drinkers should be praised instead of
criticized.
Bottled
water is under attack from environmentalists who preach that tap water has a
similar quality and saves a lot of energy since it does not need to be
transported by trucks. That might be true, but bottled water is not our biggest
problem when it comes to drinking habits. All other beverages consume huge
amounts of water and energy during their production processes, which makes their
ecological impact far more detrimental than that of bottled water. Like bottled
water, most of them are distributed in bottles and cans, too. (Illustration: plan59)
Continue reading "Why bottled water is good for the environment" »
If we fail to reduce water use, we may safely
double predictions on future energy consumption.
Desalination
– the process of turning seawater into fresh water - is increasingly becoming the world's solution to a growing
water shortage problem. But if we count on the oceans to fulfill our
future need, we have to find an extra 30.000 terawatt-hours of
energy - twice the current global electricity production figure. (picture: Nicolas Metzl)
Continue reading "Water eats energy: desalination" »