LOW-TECH MAGAZINE

Carbon sequestration: bury the idea, not the CO2

Why introduce yet another expensive, energy-intensive and risky technology if there are so many other and better ways of fighting global warming? 

Capturing CO2 from the smokestacks of power stations with the intention of storing it in underground reservoirs, oceans, rocks, consumer products, chemicals or fuels has gained a lot of credibility recently. Many experts believe that we will burn the world's remaining fossil fuels anyway, and we should therefore try to lower the impact if we are to prevent a catastrophic climate change. Yet capturing, transporting and storing carbon dioxide raises energy consumption considerably and brings with it serious health and environmental problems. The benefits, on the other hand, are shadowed in doubt.

Leave the algae alone

While the first generation of biofuels is wreaking havoc on the environment and the food markets, the second generation is set to make things even worse.

Since it has become clear that ethanol and biodiesel made from food crops are doing more harm than good, the hope for finding a substitute for oil has shifted to algae and cellulose. If we can believe the advocates of this ‘second generation’ of biofuels, these combustibles will deliver way more energy than it takes to make them, without threatening the world’s food and water supplies. Upon taking a closer look, however, this is very hard to believe. They might even cause bigger problems than biofuels made from food crops. Maybe this time around we could sort this out before the damage gets done?